(2) The owner cultivator or occupier of any agricultural land shall, in addition to such other duties as the Commissioner may in his discretion specify, ensure that-
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| (a) only recommended varieties and strains of crops and breeds of livestock are cultivated or reared; | | |
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| (b) the manner in which the agricultural land is being cropped is such as to maintain that land clean and in a good state of cultivation and fertility and in good condition including proper drainage; | | |
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| (c) irrigation water is efficiently managed; | | |
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| (d) the land is properly maintained in order to ensure the maximum conservation of soil and water; | | |
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| (e) the fertility of the soil is improved and maintained by the application of fertilizers or manure in adequate quantities; | | |
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| (f) according to the type of agricultural operation under- taken, an efficient standard of management is maintained in the cultivation of crops or the rearing of livestock ; | | |
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| (g) the necessary steps are taken to secure and maintain crops and livestock free from diseases and from infestation by insects and other pests; | | |
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| (h) the necessary steps are taken for the protection and preservation of growing crops and crops harvested or in the course of being harvested; | | |
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| (i) the necessary steps are taken to minimize losses in both quantity and quality of produce in the processing for market; and | | |
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| (j) the maintenance and repair work is carried out wherever necessary. | | |
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