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Food Safety Act (Cap. 448) The Use Of Colours In Foodstuffs (Amendment) Regulations, 2003 (L.N. No. 132 Of 2003 )

FOOD SAFETY ACT (CAP. 448)
The Use of Colours in Foodstuffs (Amendment) Regulations,
2003
IN exercise of the powers conferred by article 10 of the Food Safety
Act, the Minister of Health has made the following regulations>

Citation.

L.N. 107 of 1995

.

Amends the Fifth Schedule of the principal regulations.

1. The title of these regulations is the Use of Colours in Foodstuffs (Amendment) Regulations, 2003, and they shall be read and construed as one with the Use of Colours in Foodstuffs Regulations, 1995, hereinafter referred to as “the principal regulations”.
2. In Part 2 of the Fifth Schedule of the English version of the principal regulations, for the entry “sausages, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)” there shall be substituted the following>
“Sauces, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)”

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