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Maltese Laws |
VETERINARY SERVICES ACT (CAP. 437)
Categories of Feed Materials which may be used for the Purposes of Labelling Compound Feedingstuffs for Pet Animals Rules,
2005
IN exercise of the powers conferred under the article3 of the Veterinary Services Act, the Minister for Rural Affairs and the Environment
has made the following rules>–
Title, scope and applicability.
Categories listed in the Schedule which may be indicated on the packaging, container or label of compound feedingstuffs for pet animals.
1. (1) The title of these rules is the Categories of Feed Materials which may be used for the Purposes of Labeling Compound Feedingstuffs
for Pet Animals Rules, 2005.
(2) The scope of these rules is to implement the rules found under European Union Commission Directive 82#475#EEC laying down the
categories of ingredients which may be used for the purposes of labelling compound feedingstuffs for pet animals.
2. Where, pursuant to Article 5c (3) of European Union Council Directive 79#373#EEC, the indication of the specific name of the
feed material can be replaced by the name of the category to which the feed material belongs, only the categories listed in the Schedule
hereto may be indicated on the packaging, container or label of compound feedingstuffs for pet animals.
B 879
SCHEDULE
Categories of feed materials which may be indicated in place of individual feed materials
Description of the category | Definition |
1. Meat and animal derivatives 2. Milk and milk derivatives 3. Eggs and egg derivatives 4. Oils and fats 5. Yeasts 6. Fish and fish derivatives 7. Cereals 8. Vegetables 9. Derivatives of vegetable origin 10. Vegetable protein extracts 11. Minerals 12. Various sugars 13. Fruit | All the fleshy parts of slaughtered warm- blooded land animals, fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of warm-blooded land animals All milk products, fresh or preserved by appropriate treatment, and derivatives from the processing thereof All egg products fresh or preserved by appropriate treatment and derivatives from the processing thereof All animal and vegetable oils and fats All yeasts, the cells of which have been killed and dried Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof All types of cereal, regardless of their presentation, or products made from the starchy endosperm All types of vegetables and legumes, fresh or preserved by appropriate treatment Derivatives resulting from the treatment of vegetable products ,in particular cereals, vegetables, legumes and oil seeds All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured (textured) All inorganic substances suitable for animal feed All types of sugar All types of fruit, fresh or preserved by appropriate treatment |
B 880
14. Nuts
15. Seeds
16. Algae
17. Molluscs and crustaceans
18. Insects
19. Bakery products
All kernels from shells
All types of seeds as such or roughly crushed
Algae, fresh or preserved by appropriate treatment
All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives
All types of insects and their stages of development
All bread, cakes, biscuits and pasta products
Ippubblikat mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) Valletta - Published by the Department of Information - (doi.gov.mt) - Valletta
Mitbug] fl-Istamperija tal-Gvern - Printed at the Government Printing Press
Prezz 12` - Price 12c
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URL: http://www.worldlii.org/mt/legis/laws/vsa437cofmwmbuftpolcffpar200577o20051346